Dining and Cooking
Here’s my very first shoyu ramen ever. I didn’t add many toppings, but I think the essentials are there.
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Here’s my very first shoyu ramen ever. I didn’t add many toppings, but I think the essentials are there.


Here’s my very first shoyu ramen ever. I didn’t add many toppings, but I think the essentials are there.

by Rosmarino-fresco

15 Comments

  1. misashark

    They ARE there OP! 🤌🤌🤌🤌🤌😊🍜

  3. bilbul168

    This is good BECAUSE you didnt add many toppings. There seems to be a terrible international trend that ramen is about toppings no its about the broth and noodles – we must not allow what has happened to pizza where they pit bbq bacon pineaple honey yankeydankey doodle piece of fuqin shieyt – to happend to ramen

  4. Tom18558

    Noodles looka bit suz.

    Also why is there no or very little fat in the broth?

    Did you clarify it?!

  6. Mannyvoz

    This is it chef. Don’t need to overdo it. Looks perfect

  8. lapingui3000

    That broth and chashu look diabolical!

  10. ShadowFire09

    Too many toppings is almost never good. This looks very nice. Good job

  11. MistakeBorn4413

    OK, but what’s up with the noodles? That looks like skinny (dried) udon, or maybe the S/M sized rice noodles. The color, shape, and texture all looks like non-ramen.

    I think the amount of topping is fine though.

  13. Difficult_Cheek_3817

    Looks great. How was the pork prepared?

  15. Homemade_Weirdcore

    I wish I was slurping and burping on that right about now 👀