Deeply pleased with the results of this recipe. Totally doable and worth the time and attention to detail to experience the ethereal shatter of a warn, oven-fresh croissant at home.
Recipe: Claire Saffitz
https://youtu.be/vpwY3nmLLaA?si=Ompo2Vhaaw3lJl58
Claire’s video is great and shares all the ins and outs of the process. Thank you, Claire!
by angst1991
11 Comments
They look amazing! 🤩 Would you say using that type of rolling pin vs French rolling pin is better? I’ve been looking for one of the ones you have.
9.8/10
-0.2 points only because i‘m jealous 😭
Oh holy fuck this is immaculate, hope you’re proud great job!
The thing dreams are made of.
Did you use the Irish butter she recommends?
I swear the hardest part of croissants is trusting the process. These came out great.
Looks beautiful!
This looks so good and yummy! I’m still learning when it comes to baking bread and I’ll definitely be checking out that recipe.
Omg this looks perfect
Looks so yummy