1Sheet-Pan Spanakopita Quesadillassheetpan spanakopita quesadillas with sour cream and diced tomatoesPHOTO: RACHEL VANNI; FOOD STYLING: MAKINZE GORE2Leftover Mashed Potato Gnocchimashed potato gnocchi tossed in red sauce and topped with parmesanPHOTO CREDIT: MAKINZE GORE

Making homemade gnocchi isn’t very complicated, though it does require cooking a bunch of potatoes. Using mashed potatoes saves you a few extra steps and still results in tender, chewy gnocchi, perfect for whatever sauce you choose.

Get the Leftover Mashed Potato Gnocchi recipe.

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3Hawaiian Roll French Toasthawaiian roll french toastPHOTO: ANDREW BUI; FOOD STYLING: ADRIENNE ANDERSON

Have leftover Hawaiian rolls kicking around (maybe from making some of our killer sliders?)? Use them to make these cute French toast squares! Paired with a “costume” made up of coconut custard, pineapple, maple syrup, toasted coconut flakes, and bits of zingy orange zest, you’ll barely recognize them.

Get the Hawaiian Roll French Toast recipe.

4Big Mac Latkesbig mac latke being lifted from a big mac box lined with lettucePHOTO: LINDA PUGLIESE; FOOD STYLING: SAM SENEVIRATNE

A crispy, fresh latke is one of life’s greatest joys, but when you make it Big-Mac-style, you’re in a whole new universe of delicious. Packed with dill pickles and sesame seeds, stuffed with melty American cheese (optional), and drizzled with Big Mac sauce, this fresh spin on the classic Hanukkah treat will truly have you lovin’ it.

Get the Big Mac Latkes recipe.

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5Sheet-Pan Lasagnasheet pan lasagnaPHOTO: BRYAN GARDNER; FOOD STYLING: MAKINZE GORE

It was only a matter of time until the sheet-pan dinner trend met lasagna. The ease of breaking noodles, tossing them in sauce, and dolloping ricotta on a single top layer is the epitome of a crowd-pleasing weeknight dinner. Plus, if you love the crispy corners of lasagna, then this is the hack for you.

Get the Sheet-Pan Lasagna recipe.

6Pizza Beans Skilletpizza beans skillet topped with mozzarella and parmesan and basil with a scoop lifting outPHOTO: MURRAY HALL; FOOD STYLING: TAYLOR ANN SPENCER

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7Hawaiian Roll Sliderssliders stacked with sliced ham, swiss cheese, honey mustard, caramelized onions all between hawaiian rolls topped with a poppy seed dressingPHOTO: DOAA ELKADY; FOOD STYLING: BROOKE CAISON8Apple Pie Cinnamon Rollsapple pie cinnamon rolls with cream cheese glazePHOTO: JULIA GARTLAND; FOOD STYLING: BROOKE CAISON

Let us introduce you to apple pie cinnamon rolls. Filled with a dynamic duo of warm apple pie filling and brown sugar cinnamon schmear and drizzled with cream cheese glaze, this sweet mash-up will be your new favorite fall breakfast treat.

Get the Apple Pie Cinnamon Rolls recipe.

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9Boursin Mac & Cheesemac and cheese with boursinPHOTO: JULIA GARTLAND; FOOD STYLING: TAYLOR ANN SPENCER

This four-ingredient, 20-minute Boursin mac is one that everyone can get behind. We admit that there is a time and place for a roux-based, gooey baked cheese with crispy toppings, but in the post-Christmas, pre-NYE limbo, this ridiculously simple mac is just what we need.

Get the Boursin Mac & Cheese recipe.

10Espresso Martini Fudgefudge topped with espresso powder and coffee beansPHOTO: RYAN LIEBE; FOOD STYLING: ADRIENNE ANDERSON

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11Frico Egg Smash Tacosfrico egg smash tacosPHOTO: RACHEL VANNI; FOOD STYLING: BARRETT WASHBURNE

The best of smashed burgers, tacos, and fried eggs collide in this super satisfying breakfast. Every layer of this taco is supported by the next, from the earthy paprika-forward chorizo to the crispy cheddar frico, creamy egg yolk, and the acidic herb sauce that completes the entire package.

Get the Frico Egg Smash Tacos recipe.

12Pizza Frittataskillet frittata topped with pepperonisPHOTO: JOSEPH DE LEO; FOOD STYLING: LAURA REGE

In our book, a classic frittata is a perfect breakfast-for-dinner dish. They’re the solution to almost every meal dilemma. Use this one as inspo that it’s not just about the eggs—we like adding some extra protein with pepperoni, but sausage or bacon would also be great.

Get the Pizza Frittata recipe.

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13Slow-Cooker Beef Chilibeef chili in a slow cookerPHOTO: ANDREW BUI; FOOD STYLING: ADRIENNE ANDERSON

This hearty chili, made with flavorful ground beef, a rich blend of spices, aromatics, and tomatoes, is exactly what we want when the weather cools. And at Delish, we know chili is personal. So go ahead, tailor your toppings or switch up the type of beans. The beauty of this chili lies in its no-fuss versatility.

Get the Slow-Cooker Beef Chili recipe.

14Everything Bagel Pastafusilli pasta with a creamy white sauce and topped with everything bagel seasoningPHOTO: LUCY SCHAEFFER; FOOD STYLING: TAYLOR ANN SPENCER

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15Taco Souptaco soup with sour cream and chipsPHOTO: ANDREW BUI; FOOD STYLING: MAKINZE GORE

When you’re craving tacos but looking for something with a little more oomph and comfort, taco soup is the dinner for you. It’s hearty and filling, super-flavorful, and comes together FAST (I’m talking 30 minutes fast!). Featuring ground beef, pinto beans, and all your Mexican-inspired favorites, this recipe is also very straightforward to make.

Get the Taco Soup recipe.

16Ramen Carbonararamen noodles with bacon and creamy carbonara sauce topped with parmesan cheesePHOTO: JOSEPH DE LEO; FOOD STYLING: LAURA REGE

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17Chicken Parm Pinwheelschicken parm pinwheels on a platter with marinara saucePHOTO: RACHEL VANNI; FOOD STYLING: ADRIENNE ANDERSON

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Play Iconsheetpan spanakopita quesadillas with sour cream and diced tomatoes

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