Thai Panang Curry

The Panang curry consists of rice and curry, usually made with chicken, beef, or pork.

You can make this dish using meat such as chicken, beef, or pork. If you want to use chicken, cook it until it becomes tender but not overcooked or dry out completely.

You can also add additional spices such as garlic, ginger, lemongrass, and coriander leaves to enhance the flavor of this dish further.