I'm usually a medium rare guy (All Pink) but I pulled these off a bit too early, probably 110-115 degrees. I thought the residual heat would get me to MR but these were more rare than anticipated. Overall, they were enjoyable but the texture was just not what I was looking for, honestly it felt like chewing raw meat. The sear was on point though.
Rare steak eaters, would this be too rare for you or just right?
by KnoxBruh
8 Comments
Medium well
That’s a solid Medium Rare. People underestimate what medium rare looks like after going to shit steak houses their whole life.
Aesthetically that looks medium to me. Obviously I’m not there to taste it myself (thanks for the invite!) so you’ve got the most knowledge on it
Medium rare to low medium. Not even close to rare.
Left medium rare and right closer to medium.
Nope. You guys are way too cow goes moo for rare. Left and right both have rare properties. Are they perfectly rare? No. But really close, and don’t deny it! This could almost pass for rare.
Don’t mistake blue for rare.
There’s just too many factors when it comes to color, so if you pulled at 110-115 then its probably rare.
That steak is so unevenly cooked. Well done on the edges, some medium-rare and a lot of rare in the middle.