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This ancient Tuscan recipe is a true comfort food! Ribollita recipe, a simple and delicious dinner!
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This ancient Tuscan recipe is a true comfort food! Ribollita recipe, a simple and delicious dinner!



This ancient Tuscan recipe is a true comfort food! Ribollita recipe, a simple and delicious dinner!
Hello friends! In this video, I’m sharing an ancient Tuscan soup recipe. Tuscan Ribollita is a delicious soup with cavolo nero, Savoy cabbage, and beans. It’s the perfect lunch or dinner for the whole family. I often make it in the fall and winter. It’s a healthy, filling, and completely plant-based dish! This delicious soup is suitable for vegans and vegetarians. Simply chop the vegetables and cook in the pot! I used fresh beans, but you can use pre-cooked ones to save some time. Try this fabulous Tuscan Ribollita recipe and let me know what you think!

Ingredients:
– 1 onion
– 2 cloves garlic
– 2 carrots
– 1 celery stalk
– 1 bunch cavolo nero
– Half a Savoy cabbage
– 250 ml tomato puree
– 4 cherry tomatoes
– 1 chili pepper
– 1 sprig rosemary
– Salt and pepper
– Olive oil
– Parmesan cheese (optional)

#ricetteperfette
#ribollita
#tuscansoup

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Hello everyone and welcome! Celery. 2 carrots. From which country are you watching my channel? 🙂 1 onion. 2 cloves of garlic. Rosemary + 1 chilli. Salt and pepper. Brown for a few minutes. 2 potatoes. 250 ml (1 cup) of tomato sauce. Half savoy cabbage. 1 bunch of black cabbage. 4 cherry tomatoes. Cover with hot water. Salt and pepper. Cover and cook for at least 1 hour. 500 g (1 lb) of beans. Take half. You can also use canned beans. Blend the other half of the beans. Season with salt and pepper. Parmesan (optional). Olive oil. Perfect!

47 Comments

  2. @mcland62

    Dallas Texas! Looks great. It’s cold here . Perfect for this recipe. I usually use chicken broth rather than water. Thank you.

  6. @MarkStark-dx9dm

    Denmark. This looks like something will really satisfy your hunger. I usually mske soups like this, but I have not tried adding the cale and beans and especially not the blended beans. I will try this some day.

  11. @anneroger7401

    C'est un plat réconfortant comme on savait mes faire autrefois dans les campagnes et en ville également je pense ,bon appétit 😋😋😋🍀💕

  13. @jumpjive54

    The soup looks delicious, thank you very much. My question: How much water do you put in the pot, half a liter, a liter, or how much? Thank you for your answer.

  20. @saschkobell4561

    Рецепт очень интересный, но я лично заменю савойскую капусту и тосканскую капусту, таккак первая очень дорогая, а вторая вообще не видела в наших продуктовых магазинах(скорее тоже будет как золото стоить).

  25. @WienGolf

    Vienna, Austria: I really enjoyed this recipe, a perfect soup for winter time! I will prepare it between the years.

  28. @sapat664

    I make beans and greens soup all the time, and have some in my fridge now. I leave out potato to keep it lower carb. I also add 2 bay leaves and Italian seasoning. ❤

  31. @chevypreps6417

    The soup looks very good. What doesn't look good is your poor excuse for a recipe. You do not even list the beans and potatoes. Surely you can do better than that.

  33. @danawilliams6657

    This looks very similar to the old world, Italian soup my grandmother made often. And this recipe looks so delicious. I can’t wait to make it! Here in Chicago thank you!😻💙