What I did: 1. Seasoned my diced tomatoes with salt, pepper and mixed herbs.
2. Placed half a slice of processed cheese on each slice of bread. Put some of my seasoned tomato mixture on top of it. Airfyed this for 3 minutes at 350°F (180°C).
3. Pulled out the slices. Now put seasoned fresh basil on the slices. Also sprinkled some Mozzarella on top.
4. Back into the airfryer for another 3 minutes at 350°F (180°C).
Tip: Airfrying basil for too long would burn it – that’s why we add it in the last few mins.
It was a pretty yummy and filling snack. Any variations, improvements would def be welcome!
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Perfect for when you’re lazy but still want to eat a (mostly) healthy snack.
Ingredients:
1. Multigrain whole-wheat bread
2. Fresh tomatoes (diced)
3. Salt, pepper and mixed herbs
4. Fresh basil (finely chopped)
5. Processed cheese slice
6. Mozzarella (shredded)
What I did:
1. Seasoned my diced tomatoes with salt, pepper and mixed herbs.
2. Placed half a slice of processed cheese on each slice of bread. Put some of my seasoned tomato mixture on top of it. Airfyed this for 3 minutes at 350°F (180°C).
3. Pulled out the slices. Now put seasoned fresh basil on the slices. Also sprinkled some Mozzarella on top.
4. Back into the airfryer for another 3 minutes at 350°F (180°C).
Tip: Airfrying basil for too long would burn it – that’s why we add it in the last few mins.
It was a pretty yummy and filling snack. Any variations, improvements would def be welcome!
Recipe please