I found this photocopy of a recipe from a cooking magazine, I want to make it but it's missing the second page. I tried googling the recipe, the chef (possibly Julien Royer?), etc. but I cannot find a match. Does anyone recognize the recipe or the magazine?
by jformanorth_ftw
7 Comments
Fruit? Good. Spices? Good. Chicken? Good. Joey Tribiani would approve.
But what did they do with the wine cork????
I don’t know this exact recipe but I have had this pie and it is insanely delicious! So so good and very unique!
Try Food & Wine, mid to late 90s.
Edit: duh, they’re talking about 1998 vintages on the same page, so it has to be 98 or later….
Bastilla. Try a new search using Bastilla – it’s fantastic.
Look up Moroccan bastilla or Moroccan chicken pastry.
Please update us if you find the complete recipe! This sounds amazing