Gruyère and aged Gouda with Balsamic fig jam served with homemade tomato soup. Tomatoes grown from seed in our garden this last summer.

4 Comments

1. 

   Fuzzy_Welcome8348 3 months ago

   It’s gotta be dukes! 🤝

2. 

   glowlavender 3 months ago

   That crust is fucking perfect. And that soup 👌

3. 

   eric2341 3 months ago

   This is some upper echelon shit- very well done

4. 

   Money-Act-5480 3 months ago

   2hrs and no whiners? Its a christmas miracle (their moms tucked them into bed early for bingo night)