Finally succeeded!

I have been trying and struggling with sourdoughbread before, and I thought I'd give it a go again. This is my second bread, I forgot to photograph the first one from a few days ago 🙂

Recipe: 700gr flower (50grms rye, 650 white flour), 100gr starter, 450grms water, 1.75tsp salt. (So hydration is about 67%.)

I had actually forgotten to take care of my starter, it was really active in the evening and I didn't want to waste it. So I mixed all the ingredients, and put it in the fridge. Took it out the next morning (the dough was 5 degrees C according to my thermometer. I waited a few hours until it was room temperature, and then did the fold-every-half-hour routine 4 times. Made two balls, and let them rest for half an hour. Then I shaped them and put them in their baskets. Let them rise for 5 hours, and then overnight in the fridge again. Just baked them this morning, they taste very very good! I baked them for 20 minutes at 240 degrees C in a thick cast iron pan, then 15 minutes more without the lid.