Actually, I’ve found a thin layer of cream cheese on the inside to be perfect. Makes it a lot more creamy and hightens the contrast between the melted cheese and the crispy bread.
CreamPyre
Skim milk
LowBarometer
I use olive oil.
UFmoose
In a rush, butter the pan twice.
With time, butter the bread and butter the pan.
jackdho
I do both.
brookuslicious
Salted butter, ideally Kerrygold.
davisthagreat83
Mayo on bread, butter in pan
Fluffy_Tomatillo_629
Always butter
theang
Usually, and forgive me, margarine because it’s what’s in the fridge. My grilled cheese making is often impulsive.
RogueSpiritz
butterrr
Acceptable-Beyond-48
Mayo instead of butter gives you a perfect golden crust 🔥💯
OldButStillFat
I just used munster, cheddar, and feta on multigrain with hazelnut oil, olive oil(extra virgin), and butter in an iron skillet on medium low. Took 15 minutes. Yum.
zakkil
Butter though recently I’ve been using bacon grease and it’s been working really well.
MagazineDelicious151
Butter for me but I’ll eat either
thedankone168
Butter. I’ve heard of ppl using mayo and I believe that to be an abomination
hatfieldmichael
Mayo
Dogekaliber
Ok-Following4310
Butter all the way and Kerrygold. I tried mayo but I did not like it as much
samsbamboo
Butter for myself, but I do a catering job once a year that’s soup and sandwiches for 100+ people. For those grilled cheeses we use mayo, makes a more even color on the flattop.
Ok-Fee-8113
butter, but if i want to be fancy i use mayo
free_ballin_llama
Butter. I did try mayo once to see. It came out too tangy for me.
DukeOfWestborough
Mayo
JimmyPellen
Butter on the inside…mayo on the outside
marlborohunnids
both, mayo on the inside of the bread, butter on the outside. i like the butter that has some olive oil mixed in
Justice502
Butter
BadMuthaSchmucka
Browned butter is the primary flavor of grilled cheese.
BrotherFrankie
Depends on my mood. Usuall mayo
C1sko
I Kerrygold butter.
eric2341
Butter on one side, mayo on the other – best of both worlds 🤌
Sanpaku
I only use sour dough for grilled cheese sandwiches, so no need for mayo.
raythedrummer
Mayo
Candyjargang
I’ve done both. I like both.
Doozer1970
We save our bacon fat. I made a grilled cheese with it once, and it was amazing!
unreqistered
brushed butter on the outside, mayo on the inside
queensbastard
Team Mayo all the way
New-Purchase1818
Hear me out—you generously butter the pan, you put both slices of bread in at the same time, and you put shredded or VERY thinly sliced cheese on both slices—everything melts and toasts evenly, and then you just flip one slice onto the other slice and plate it—the cheese pull of perfectly melted goodness is
39 Comments
Butta
Actually, I’ve found a thin layer of cream cheese on the inside to be perfect. Makes it a lot more creamy and hightens the contrast between the melted cheese and the crispy bread.
Skim milk
I use olive oil.
In a rush, butter the pan twice.
With time, butter the bread and butter the pan.
I do both.
Salted butter, ideally Kerrygold.
Mayo on bread, butter in pan
Always butter
Usually, and forgive me, margarine because it’s what’s in the fridge. My grilled cheese making is often impulsive.
butterrr
Mayo instead of butter gives you a perfect golden crust 🔥💯
I just used munster, cheddar, and feta on multigrain with hazelnut oil, olive oil(extra virgin), and butter in an iron skillet on medium low. Took 15 minutes. Yum.
Butter though recently I’ve been using bacon grease and it’s been working really well.
Butter for me but I’ll eat either
Butter. I’ve heard of ppl using mayo and I believe that to be an abomination
Mayo
Butter all the way and Kerrygold. I tried mayo but I did not like it as much
Butter for myself, but I do a catering job once a year that’s soup and sandwiches for 100+ people. For those grilled cheeses we use mayo, makes a more even color on the flattop.
butter, but if i want to be fancy i use mayo
Butter. I did try mayo once to see. It came out too tangy for me.
Mayo
Butter on the inside…mayo on the outside
both, mayo on the inside of the bread, butter on the outside. i like the butter that has some olive oil mixed in
Butter
Browned butter is the primary flavor of grilled cheese.
Depends on my mood. Usuall mayo
I Kerrygold butter.
Butter on one side, mayo on the other – best of both worlds 🤌
I only use sour dough for grilled cheese sandwiches, so no need for mayo.
Mayo
I’ve done both. I like both.
We save our bacon fat. I made a grilled cheese with it once, and it was amazing!
brushed butter on the outside, mayo on the inside
Team Mayo all the way
Hear me out—you generously butter the pan, you put both slices of bread in at the same time, and you put shredded or VERY thinly sliced cheese on both slices—everything melts and toasts evenly, and then you just flip one slice onto the other slice and plate it—the cheese pull of perfectly melted goodness is
You mayo people disgust me.