Prime cut ribeyes reverse seared and Australian lobster tails split in half with a garlic lemon butter baste.
Everything was perfectly cooked. Hands down a 10/10.
Why would anyone pay for this at a steakhouse when it's so freaking easy to make.
by Any_Witness_2429
5 Comments
Count me in!
Looks awesome!
Now that’s living large. Looks great. Enjoy.
I’ll be right over
I’m with you, never had a steak from a steakhouse that was anything close to what I can do at home