Reverse sear. 250* until meat hits 110* and then let it rip. 🔥
by Sea-Ostrich-1679
3 Comments
Sirmasterbatesalot
Hell Yea. Hope they come out great.
Lost-Link6216
I like to do it the other way. Super hot coals and sear the hell out of it, then to cool side with lid on to come to temp. 127°f for wife, 120°f for me. Let rest to come to temp.
Sear it while the coals are at their hottest.
dahuckinator
Reverse sear is my favorite way to grill steaks too!
3 Comments
Hell Yea. Hope they come out great.
I like to do it the other way. Super hot coals and sear the hell out of it, then to cool side with lid on to come to temp. 127°f for wife, 120°f for me. Let rest to come to temp.
Sear it while the coals are at their hottest.
Reverse sear is my favorite way to grill steaks too!