6kg's of spatchcock chicken goodness🥰 by CanbGuy70 4 Comments the_bbq_whisperer 3 months ago Looks like it turned out to be a lovely cook. Welcome to the Kamado life. BeYourselfTrue 3 months ago I smoke whole chicken every week. I usually remove the spine and halve them but it is deadly good. steakinapan 3 months ago Looks great! I might make some leg quarters this upcoming week. Mind if I ask what temp did you smoke these at?Side note – I should probably start wrapping my deflectors huh? Lamar_South 3 months ago Nice job! Are you spoiled yet? One cook did it for me.
the_bbq_whisperer 3 months ago Looks like it turned out to be a lovely cook. Welcome to the Kamado life.
BeYourselfTrue 3 months ago I smoke whole chicken every week. I usually remove the spine and halve them but it is deadly good.
steakinapan 3 months ago Looks great! I might make some leg quarters this upcoming week. Mind if I ask what temp did you smoke these at?Side note – I should probably start wrapping my deflectors huh?
4 Comments
Looks like it turned out to be a lovely cook. Welcome to the Kamado life.
I smoke whole chicken every week. I usually remove the spine and halve them but it is deadly good.
Looks great! I might make some leg quarters this upcoming week. Mind if I ask what temp did you smoke these at?
Side note – I should probably start wrapping my deflectors huh?
Nice job! Are you spoiled yet? One cook did it for me.