500g bread flour 350g water 100g active starter 10g salt
Full process to follow in comments.
by Booyacaja
11 Comments
AutoModerator
**Hello Booyacaja,**
# **RULE 5 IS ON HOLIDAY RETURNING JANUARY.** While we would love you to post with the rule in mind, the Mods will not be removing posts :-). If you’re asking for help, you really should be adding details to get you the best help.
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Sourdough) if you have any questions or concerns.*
IceDragonPlay
Nice result!!!
AlarmingDegree2569
Gorgeous 🤤
Tall-Marionberry6270
Oh, the anticipation!
What a beauty. Thank you for sharing!
Fuzzy_Welcome8348
Looks excellent!
GotDisk
The reveal was worth it, nice technique and results
ThrowRaAutisticPotat
Oooooh! I was actually wondering how I could use my square baking pan for my bread without having a fitting lid. Using your DO us GENIUS!
EvisceratedSpinster
How dare you, that looks delicious! The bubbles… *drool*
cgaels6650
smatt mov with the roasting pan. Never thought of that
No_Amount_7886
Stunning! The sheen is so pretty? Did you do anything special to achieve that?
11 Comments
**Hello Booyacaja,**
# **RULE 5 IS ON HOLIDAY RETURNING JANUARY.** While we would love you to post with the rule in mind, the Mods will not be removing posts :-). If you’re asking for help, you really should be adding details to get you the best help.
**[Modmail us :-)](https://www.reddit.com/message/compose?to=/r/Sourdough)** with questions.
# **[READING CRUMB GUIDE ](https://www.reddit.com/r/Sourdough/wiki/reading_crumb/)**
# [Wiki index](https://www.reddit.com/r/Sourdough/wiki/index/), &
# [FAQ Beginner starter guide](https://www.reddit.com/r/Sourdough/s/gnqFg7osBO)
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Sourdough) if you have any questions or concerns.*
Nice result!!!
Gorgeous 🤤
Oh, the anticipation!
What a beauty. Thank you for sharing!
Looks excellent!
The reveal was worth it, nice technique and results
Oooooh! I was actually wondering how I could use my square baking pan for my bread without having a fitting lid. Using your DO us GENIUS!
How dare you, that looks delicious! The bubbles… *drool*
smatt mov with the roasting pan. Never thought of that
Stunning! The sheen is so pretty? Did you do anything special to achieve that?
10/10!