Reverse sear tonight. 250* until meat hits 110* then let ‘er rip. 🔥
by Sea-Ostrich-1679
6 Comments
Fireappl3
😍
xquesonegrox
That is exactly how to do it. Licking my chops!
NinjaStiz
I do the sear first on my slow n sear while the coals are the hottest, then do the indirect afterward way easier and same result. No adding more coals or anything
6 Comments
😍
That is exactly how to do it. Licking my chops!
I do the sear first on my slow n sear while the coals are the hottest, then do the indirect afterward way easier and same result. No adding more coals or anything
I’m a noob. Is that a Weber master touch?
Did you put any seasoning on it? 110 is not done…
great. I have same weber master