Chocolate-drizzled Christmas cookies with holiday sprinkles
Our recipe for chocolate-drizzled Christmas cookies with holiday sprinkles, is guaranteed to please.
Thanksgiving.com, Grateful
Several restaurants in the Jackson area are offering Christmas meals for preorder.Menus include traditional and non-traditional main courses, sides, and desserts.Most restaurants require orders to be placed several days before Christmas.Pickup dates are typically scheduled for the days leading up to Christmas Eve.
Skipping the cooking this Christmas? No problem. There are plenty of options in the Jackson area to order a Christmas meal, including main dishes, sides and desserts.
Several restaurants have order deadlines several days before Christmas Day, so place orders now.
AmerigoOrder deadline: 5 p.m., Monday, Dec. 22
Amerigo, a local favorite for Italian dishes, is offering pans of lasagna and tiramisu to bring home for the holidays from all three of its Mississippi locations in Flowood, Fondren and Ridgeland.
A half pan of lasagna costs $100 and feeds eight to 10 people. A full pan is $200. A half pan of tiramisu costs $60 and feeds eight to 10 people. A full pan is $120.
Orders must be placed by 5 p.m. on Monday, Dec. 22, and picked up by 2 p.m. on Wednesday, Dec. 24.
At least 24 hours’ notice is required. You can place an order through the Amerigo website.
Broad Street Baking CompanyOrder deadline: 2 p.m., Saturday, Dec. 20
Broad Street Baking Company in Banner Hall will offer Christmas meal packages for pick up through Christmas Eve. The holiday menu includes breakfast pastries, main courses, soups, salads and everything else in between.
You can also order some Christmas treats, including an apricot-ginger Christmas wreath king cake, iced sugar cookies and gingerbread men cookies.
Orders must be placed by 2 p.m. on Saturday, Dec. 20, and picked up by 2 p.m. on Wednesday, Dec. 24.
Orders can be placed through the Broad Street website. You can also call Broad Street at 601-362-32900 or email katieL@broadstbakery.com.
Campbell’s Bakery and Hal & Mal’sOrder deadline: 6 p.m., Friday, Dec. 19
Campbell’s Bakery and Hal and Mal’s are partnering up to offer Christmas meals from main course to dessert.
The “Feed the Family” package starts at $99 and includes one main, three sides, Park House Rolls and choice of pie.
Main dish options include lasagne bolognese, stuffed pork loin, prime rib roast and duck leg confit. Sides include sweet potato casserole, green beans, tamale cornbread dressing and more.
To finish off the meal, dessert options include whole pumpkin, chocolate chess and pecan pies from Campbell’s. The bakery also offers caramel cake, cheesecake and themed iced teacakes.
Sides can be ordered à la carte.
The deadline to order is 6 p.m., Friday, Dec. 19. Orders for Christmas catering, including dessert or à la carte sides, can be placed online through the Campbell’s Bakery website.
Pickup will take place from 12 p.m. to 6 p.m. on Tuesday, Dec. 23.
For dessert-only orders, pickup will take place at Campbell’s Bakery in Fondren. All other orders can be picked up at Hal & Mal’s.
CharOrder deadline: 5 p.m., Monday, Dec. 22
Char is offering Christmas meals that combine non-traditional and traditional holiday dishes.
The menu includes crab, shrimp and andouille gumbo for $20 a quart and cornbread muffins for $7 for five.
Side dish options include garlic mashed potatoes, smashed sweet potatoes, creamed spinach and cornbread dressing. Each side costs $20 per pan and feeds five people.
For dessert, customers can pick up a whole pecan pie for $40.
All orders must be placed by 5 p.m. on Monday, Dec. 22, and picked up by 2 p.m. on Wednesday, Dec. 24.
Orders require at least a 24-hour notice and can be placed through the Char website.
Logan FarmsGrab-and-go dates and times listed below
Logan Farms will offer gourmet meats and a holiday grab-and-go menu available for pickup during limited hours leading up to Christmas Day.
The gourmet meat menu includes hickory-smoked turkey, Cajun-spiced turkey, honey-glazed ham, filet mignon, ribeye steaks and smoked brisket.
Customers can also pick up frozen casseroles at the grab-and-go station. The casseroles are $16 and feed six to eight people. Options include green bean casserole, cornbread dressing, sweet potato casserole, mac and cheese and baked potato casserole.
The grab-and-go station will also include cranberry relish, turkey gravy and pans of 24 mini rolls.
The gourmet meats and grab-and-go items listed above will be available, no pre-order required, at Logan Farms at the following times and dates:
9 a.m. to 6 p.m., Dec. 15-20 and Dec. 22-239 a.m. to 2 p.m., Dec. 24The ManshipOrder deadline: Friday, Dec. 19
The Manship will offer traditional holiday meal packages.
Packages start at $350, separated by main dish: turkey, ham or prime rib. Customers then get a choice of two sides and a dessert. Extras include gravy and cranberry relish.
Sides include classics like brussels sprouts, green bean casserole, sweet potato casserole and more. Desserts include apple cinnamon bread pudding, pecan cobbler, sweet potato pie and blueberry lemon yogurt cake.
The Manship holiday catering menu also includes à la carte prices for starters, meats, sides and desserts.
The deadline to order is Friday, Dec. 19, and pick up will take place from 11 a.m. to 6 p.m. on Tuesday, Dec. 23.
Orders can be placed by emailing tiffany@themanshipjackson.com.
PrimosOrder deadline: until supplies last
Another local favorite, Primos, is offering ready-to-go Christmas meals at all three of its locations in Flowood, Madison and Ridgeland.
Packages are $200 and serve 10 to 12 people. Customers can choose between a whole turkey or a whole ham as the main dish.
Sides include cornbread dressing, giblet gravy, cranberry sauce, and an additional choice of rolls or cornbread. The meal is rounded out with a choice of pie, including sweet potato, pecan or lemon ice box.
The holiday menu also includes individual items, including pastries, cookie trays and more.
Orders can be picked up between Monday, Dec. 22, and Wednesday, Dec. 24. You can place an order through the Primos website.
Got a news tip? Contact Mary Boyte at mboyte@jackson.gannett.com
Dining and Cooking