I’ve been recreating traditional dishes from around the world for almost 3 years now. usually sticking as closely as possible to authentic ingredients and techniques. Every now and then, though, I step slightly off-script and experiment with something more personal.
This time, it was a slight spin on sunday roast. Chicken with homemade ghee Yorkshire puddings, duck-fat roasted baby potatoes, sautéed carrots, and peas. The gravy is built from onion, garlic, chicken stock, rosemary, white pepper, lemon pepper, yuzu, and just a pinch of paprika. It’s still very much a work in progress, but it was delicious. Sadly, I didn’t have any cranberry sauce!
I used to share my cooking on Imgur before it was blocked here in the UK, so I’m posting on Reddit instead.
I’ll be sharing more traditional dishes and my own recipes. If you have suggestions for what I should cook next, especially regional or lesser-known dishes, I’d love to hear them.
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I’ve been recreating traditional dishes from around the world for almost 3 years now. usually sticking as closely as possible to authentic ingredients and techniques. Every now and then, though, I step slightly off-script and experiment with something more personal.
This time, it was a slight spin on sunday roast. Chicken with homemade ghee Yorkshire puddings, duck-fat roasted baby potatoes, sautéed carrots, and peas. The gravy is built from onion, garlic, chicken stock, rosemary, white pepper, lemon pepper, yuzu, and just a pinch of paprika. It’s still very much a work in progress, but it was delicious. Sadly, I didn’t have any cranberry sauce!
I used to share my cooking on Imgur before it was blocked here in the UK, so I’m posting on Reddit instead.
I’ll be sharing more traditional dishes and my own recipes. If you have suggestions for what I should cook next, especially regional or lesser-known dishes, I’d love to hear them.