Skirt steak showdown….
Salt, pepper garlic (left)
Vs
Red wine based marinade (right)
Decide to mix it up and try to do a marinade for skirt steak. Salt pepper garlic had better crust and beefy flavor was more apparent.
Marinated version was good, but would probably go better with a more "boring" cut
Winner: SPG
by Sm00th_b25
2 Comments
Looks delicious! Never tried a red wine marinade, just reduced red wine pan sauce
That looks beautiful, but did you slice with the grain?