After my failed batch of chocolate macarons last night and failed regular macarons earlier this week I finally prevail! They’re a bit bumpy but I used a cheap almond flour from Aldi and it’s seems to have worked well!
by LankyBar9896
1 Comment
deliberatewellbeing
it really feels like it validates your baking talent when they come out right doesnt it?! congratulations!
1 Comment
it really feels like it validates your baking talent when they come out right doesnt it?! congratulations!