First time doing a rack of pork. Turned out wonderful!

by TheOriginalMrFeeney

4 Comments

  1. Outrageous_Ad4252

    Wow! Can u share prep/cook? Thanks

  2. Z0omZo0m

    Awesome! I smoked all day yesterday in the 30s. I have smoked in single digits and will again if there is no wind foreseen. Wind is a killer. I hope to be able to afford a smoke shack one day and not have to worry about wind.

  3. Brilliant_Ad_2192

    I have used a smoker to make a brined boneless fresh turkey breast at -5F – so yeah – HARDCORE.