Haven’t had that in many years. Brings me back to a happier time just thinking about it. Thanks OP.
MagazineDelicious151
Looks great
kca_cali
Gosh! Recipe?
WabashCannibal
Beautiful color on that bird
RTwhyNot
Mouth is watering
psykomorph
I wanna be a jerk finish the whole thing myself
fuckyamomboi
Frickin jerk
CaptMakesKidsKill
Not OP but here’s my recipe. I guess the real secret is using pimento wood for the smoking.
3 bunches of spring onions
2×4 inch piece of of peeled ginger, or 6tbls ginger purée
1 head of garlic, peeled
1 bunch fresh thyme
4tbls of ground allspice powder (or 1/8 cup whole allspice berries)
2tbls crushed cloves
2tbls ground cinnamon
2tbls ground black pepper
2tbls sea salt
Half cup brown sugar
1 cup white vinegar
1 cup neutral oil
Juice from 8 fresh limes
1 scotch bonnet pepper. (You can use habanero, because you can’t find scotch bonnet peppers (I’m growing my own actually)) now you can adjust this to like 3 peppers if you want authentic hot jerk; or you can deseed and devein them. I use half a pepper fro when I make it for crowds.
Combine all ingredients in a large food processor or blender and blend until it’s the consistency of thick mud. Apply to chicken, to coat and let it marinate for 24-48 hours. Grill that shit.
AioliSilent7544
Looks amazing!!!!!
Subject-Tennis-971
Give me more
duosassy
Looks so yummy! I would crush each piece with abandon.
magicpotionz
Yummy 😋
Cldawson65
Going to have to try this!
KDLG328
Looks amazing!
Erok2112
Is there anything this guy can’t jerk?
greennurse0128
This looks amazing! Thanks for including the recipe!!
Edit: thanks for *someone* including *their* recipe. Sounds sooo good!
elciano1
Yes please
SweetPiee2
That’s giving serious tropical BBQ vibes
SuchaDelight
I can almost smell the aroma 😁
ChoppedAlready
I always feel sad when I see jerk chicken, because it is one of my favorite meals on earth, but so many corners are cut, or really bad cuts of chicken at all of the places here. One place does it right, but its 20$ for a bowl of red beans and rice, a meager amount of chicken and 3 small plantains.
And I wanna make it myself and I can probably get close with just a baked chicken, but I cant have a smoker due to hoa. I went on a family vacation to Jamacia and had it on the beach there and it was memory forming. I want to ride that high again!
It looks delicious and you did it justice with the pimento wood. I hope it tastes just as good, hope you had all the awesome sides with it.
22 Comments
This looks fire!
Tasty chicken here.
Haven’t had that in many years. Brings me back to a happier time just thinking about it. Thanks OP.
Looks great
Gosh! Recipe?
Beautiful color on that bird
Mouth is watering
I wanna be a jerk finish the whole thing myself
Frickin jerk
Not OP but here’s my recipe. I guess the real secret is using pimento wood for the smoking.
3 bunches of spring onions
2×4 inch piece of of peeled ginger, or 6tbls ginger purée
1 head of garlic, peeled
1 bunch fresh thyme
4tbls of ground allspice powder (or 1/8 cup whole allspice berries)
2tbls crushed cloves
2tbls ground cinnamon
2tbls ground black pepper
2tbls sea salt
Half cup brown sugar
1 cup white vinegar
1 cup neutral oil
Juice from 8 fresh limes
1 scotch bonnet pepper. (You can use habanero, because you can’t find scotch bonnet peppers (I’m growing my own actually)) now you can adjust this to like 3 peppers if you want authentic hot jerk; or you can deseed and devein them. I use half a pepper fro when I make it for crowds.
Combine all ingredients in a large food processor or blender and blend until it’s the consistency of thick mud. Apply to chicken, to coat and let it marinate for 24-48 hours. Grill that shit.
Looks amazing!!!!!
Give me more
Looks so yummy! I would crush each piece with abandon.
Yummy 😋
Going to have to try this!
Looks amazing!
Is there anything this guy can’t jerk?
This looks amazing! Thanks for including the recipe!!
Edit: thanks for *someone* including *their* recipe. Sounds sooo good!
Yes please
That’s giving serious tropical BBQ vibes
I can almost smell the aroma 😁
I always feel sad when I see jerk chicken, because it is one of my favorite meals on earth, but so many corners are cut, or really bad cuts of chicken at all of the places here. One place does it right, but its 20$ for a bowl of red beans and rice, a meager amount of chicken and 3 small plantains.
And I wanna make it myself and I can probably get close with just a baked chicken, but I cant have a smoker due to hoa. I went on a family vacation to Jamacia and had it on the beach there and it was memory forming. I want to ride that high again!
It looks delicious and you did it justice with the pimento wood. I hope it tastes just as good, hope you had all the awesome sides with it.