✨ The Secret to Making the Most Delicious Lentil Soup in a Five-Star Hotel! A 2-Minute Trick! ⏱️

Discover the secret behind the most delicious lentil soup served in five-star hotels — and yes, the magic happens with a simple 2-minute trick 🍲! This recipe is easy, affordable, deeply flavorful, and perfect for anyone who wants a gourmet taste without restaurant prices.
INGREDIENTS:
🥣 Red lentils — 190 g / 6.7 oz. 🧅 Onion — 150 g / 5.3 oz 🥬 Celery stalks — 2 pcs (≈ 120 g / 4.2 oz) 🥕 Carrot — 120 g / 4.2 oz 🧄 Garlic (2 cloves) — 8 g / 0.28 oz 🥔 Potatoes — 2 medium (≈ 250 g / 8.8 oz) 🎃 Pumpkin — 300 g / 10.6 oz 🍄 Champignon mushrooms — 150 g / 5.3 oz 🧈 Butter — 40 g / 1.4 oz 🫒 Olive oil — 3 tbsp (45 ml / 1.5 fl oz) 💧 Water or vegetable broth — 1 L / 34 fl oz 🌿 Parsley or cilantro — to taste 🧂 Pink salt, black pepper — to taste ✨ Oyster sauce — 1 Tbsp — 18 g / 0.63 oz ✨ Tomato paste — 3 tablespoons — 60 g / 2.12 oz ✨ Sweet paprika — 1 tsp — 3 g / 0.1 oz ✨ Italian herbs — 2 tsp — 4 g / 0.14 oz
🔥 Instructions:
Full recipe with step-by-step cooking is in the video.
Watch until the end for texture tips and serving ideas.
This lentil soup is rich, creamy, high-protein, and naturally healthy. Whether you’re cooking for weight loss, clean eating, or just want a comforting bowl of soup, this recipe will surprise you.

✨ In this video you’ll learn:
– The hotel-level flavor trick you can do at home
– How to turn simple ingredients into a luxury dish
– A technique that boosts aroma in just 2 minutes
– How to make lentils taste richer than meat

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Your comments help the channel grow 💛

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Hallo, liebe Freunde! 1 cup red lentils — 190 g / 6.7 oz. Nice to see you on my channel! Soak lentils for 20-30 minutes. Add red onion — it gives a bright, slightly sweet flavor. By the way, red onion has more antioxidants than regular onion. Friends, today I’ll show you the secret to how five-star hotels make lentil soup. 1 Tbsp olive oil — 13.5 g / 0.47 oz. 50 g butter — 1.76 oz. Schreiben Sie, aus welchem Land Sie kommen?! Fry over medium heat! 1–2 celery stalks — 40–80 g / 1.4–2.8 oz. Celery is the key aroma hero here. Share this video with your friends! Stir well! 1 carrot — 70 g / 2.5 oz. Be sure to watch this video to the end to learn all the details of this recipe! Fry for about 3-5 minute, until the flavors and aroma are released! 2 garlic cloves — 12 g / 0.4 oz. Fry over medium heat until golden brown. Tomato paste — 3 tablespoons = 60 g / 2.12 oz. If you’re new to the channel, please subscribe. Italian herbs — 2 teaspoons = 4 g / 0.14 oz. 1 tsp paprika — 3 g / 0.11 oz. Water — 100 ml / 3.4 fl oz. Champignon mushrooms — 150 g / 5.3 oz. Stir well! This soup looks simple, but there’s one trick that changes everything. Now, a small trick: oyster sauce. 1 Tbsp oyster sauce — 18 g / 0.63 oz. No, it doesn’t make the soup “fishy”, it just boosts every flavor. Many chefs use it secretly — now you know it too. Tell me if you knew about this trick. Add hot water or broth. Now potatoes (1–2 potatoes — 150–300 g / 5.3–10.6 oz.) — they give the soup a creamy texture without any cream. Perfect if you want something hearty and healthy. Lentils are rich in protein and iron — amazing for the immune system. Drain the water and add the lentils to the soup! Do you like lentils? Tell me in the comments. Pumpkin — 300–400 g / 10.6–14 oz. Cook over low heat until done! Pink Himalayan salt — to taste. black pepper — to taste. Stir it, and your home fills with an incredible aroma. Parsley or cilantro — to taste (≈ 5–10 g / 0.2–0.35 oz). Don’t forget to subscribe — many great recipes are coming. And give it a like — it helps the video get recommended. See you in the next recipe!