Scorpion Sauce in the dredge and Crispy Chili on the side/batter

With the Jalapeno

by recoveringtrol

14 Comments

  1. IllustriousEnd2211

    Where sandwich

    ![gif](giphy|6uGhT1O4sxpi8)

  2. dutchmasterD717

    I really like the spicy panko on my chicken and pork chops, such a nice kick

  3. solo_dbd_player

    Did you mean pile of spicy nuggets?

  4. Baddog789

    Maybe it’s just me but I usually use some type of bread in my sandwich. 🥪

  5. discordianofslack

    This looks like a pile of toasted ravioli. Idk what’s going on here.

  6. WareThunder

    How many days until you actually make a sandwich?

  7. ArgieBee

    I don’t see anything here that is identifiably chicken.

  8. ProlapsedUrethra666

    You forgot the sandwich part

  9. SlySpoonie

    Shake all these haters off. Clearly you are putting the toppings together before actually making sandwich otherwise we could not see the makings. Would suggest before and after pics on pre made vs post made sandy

  10. crunchEkeyboard

    Brine the chicken in pickle juice and a very hot vinegar based sauce. Add hot dryand wet ingredients to your buttermilk and to your breadcrumbs. Most importantly after you fry the chicken, immediately toss it in some crazy hot pepper powder (flakes won’t stick as well it has to be powdery) and you’re in for a great meal

  11. shadi0w

    Best I’ve had, I made cutlets and added hotsause into the egg wash to get spice underneath the breading

  12. Dicklefart

    You’re not the chive guy bro. You’re not that guy.