Day #2 of making the best Spicy Chicken Sandwich Possible
Scorpion Sauce in the dredge and Crispy Chili on the side/batter
With the Jalapeno
by recoveringtrol
14 Comments
IllustriousEnd2211
Where sandwich
dutchmasterD717
I really like the spicy panko on my chicken and pork chops, such a nice kick
solo_dbd_player
Did you mean pile of spicy nuggets?
Baddog789
Maybe it’s just me but I usually use some type of bread in my sandwich. 🥪
discordianofslack
This looks like a pile of toasted ravioli. Idk what’s going on here.
WareThunder
How many days until you actually make a sandwich?
ArgieBee
I don’t see anything here that is identifiably chicken.
ProlapsedUrethra666
You forgot the sandwich part
SlySpoonie
Shake all these haters off. Clearly you are putting the toppings together before actually making sandwich otherwise we could not see the makings. Would suggest before and after pics on pre made vs post made sandy
Brine the chicken in pickle juice and a very hot vinegar based sauce. Add hot dryand wet ingredients to your buttermilk and to your breadcrumbs. Most importantly after you fry the chicken, immediately toss it in some crazy hot pepper powder (flakes won’t stick as well it has to be powdery) and you’re in for a great meal
shadi0w
Best I’ve had, I made cutlets and added hotsause into the egg wash to get spice underneath the breading
Dicklefart
You’re not the chive guy bro. You’re not that guy.
14 Comments
Where sandwich
I really like the spicy panko on my chicken and pork chops, such a nice kick
Did you mean pile of spicy nuggets?
Maybe it’s just me but I usually use some type of bread in my sandwich. 🥪
This looks like a pile of toasted ravioli. Idk what’s going on here.
How many days until you actually make a sandwich?
I don’t see anything here that is identifiably chicken.
You forgot the sandwich part
Shake all these haters off. Clearly you are putting the toppings together before actually making sandwich otherwise we could not see the makings. Would suggest before and after pics on pre made vs post made sandy
https://preview.redd.it/k2duvvob0a7g1.jpeg?width=1080&format=pjpg&auto=webp&s=d9c7a2fa3b8e61cd0408d08fce9b18cb67f5c1f5
See you tomorrow, chef.
Brine the chicken in pickle juice and a very hot vinegar based sauce. Add hot dryand wet ingredients to your buttermilk and to your breadcrumbs. Most importantly after you fry the chicken, immediately toss it in some crazy hot pepper powder (flakes won’t stick as well it has to be powdery) and you’re in for a great meal
Best I’ve had, I made cutlets and added hotsause into the egg wash to get spice underneath the breading
You’re not the chive guy bro. You’re not that guy.
This looks burnt and bitter