Orange-Buttermilk Shakes

Ingredients

• 2 cups orange juice
• 1 tablespoon sugar
• Large pinch salt
• 1 ½ cups homemade buttermilk (see Note)

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    104 calories; 1 gram fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 20 grams carbohydrates; 0 grams dietary fiber; 17 grams sugars; 3 grams protein; 3 milligrams cholesterol; 248 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Serves 4 to 6

Preparation

1. In a shallow pan, combine orange juice, sugar and salt. Freeze, stirring occasionally with a fork, until frozen into a granita.
2. Using a blender, purée the orange granita with the buttermilk. Serve immediately.

• In recipes calling for homemade buttermilk, you may substitute each cup of homemade with a mixture of 1 cup 1 percent milk and 2 tablespoons cultured buttermilk.

5 minutes