Tonight’s Dinner

Meats:
– Fermin 100% Ibérico acorn fed loin
– Calabrese salami
– hard salami panino

Cheeses:
– Fromage D’affinoise double cream
– Cascadia Farms Sleeping Beauty
– Humbold Fog
– Cambozola
– Lamb Chopper
– Cotswold Chive and Onion
– 3 year aged Gouda

Accoutrement:
– castelvetrano olives
– maille gherkins
– sweetly drop peppers
– quince paste
– marcona almonds
– salted caramel pecans
– hot honey with thyme
– pepperheads holiday cranberry pepper jelly

Fruit:
– blueberries
– pomegranate clusters
– raspberries
– holiday red grapes
– honey crisp apple
– mandarin oranges

Crackers:
– rustic bakery artisan crisps in 3 varieties (each specifically suggested for certain cheeses)
– Grate Britain Cheddar butter crumb biscuits
– vinta crackers
– Rosemary raisin crackers

Herbs and other:
– thyme sprigs and leaves
– rosemary sprigs
– dried orange slices