I just received this cut for free, can someone help me identify it?
I just received this cut of beef for free from a local deli that was closing down. I forgot to ask the butcher what cut it was. Can anyone identify what it is?
by cashRb
35 Comments
SaintJimmy1
You’ve got bone in ribeye there. You can cut between the bones for rib roasts or thick rib steaks. Alternatively you can cut along the bones, remove the rack of ribs, and then cut into boneless roasts and steaks.
BartholomewCubbinz
This looks like ribeye to me. Great choice! You can cut this into individual steaks, or cut 2-3ribs out and make an xmas roast. I suppose if you were really ambitious you could try to cut out a slab of beef ribs
albinochicken
My friend, this is around a $300 piece of beef. What you have there is called a Ribeye Primal.
The best thing you can do with this cut is to slice in between the ribs for some ribeye steaks. You should also seriously consider leaving the center 3 ribs together, and making a prime rib roast for Christmas.
Whatever you do, be sure to dry brine the steaks the night before, and the roast 2 days before.
That is banana ribs from a banana tree but they are going extinct
BigBearOnCampus
lol yall the biggest haters ever. Just cuz nobody likes you enough or you haven’t made yourself likable enough for this to have happened to you doesn’t mean this can’t happen to someone else.
Example:
I worked with a guy who was always pissy and never got tips. My first day on the job I got 200 in tips because of my positive attitude.
35 Comments
You’ve got bone in ribeye there. You can cut between the bones for rib roasts or thick rib steaks. Alternatively you can cut along the bones, remove the rack of ribs, and then cut into boneless roasts and steaks.
This looks like ribeye to me. Great choice! You can cut this into individual steaks, or cut 2-3ribs out and make an xmas roast. I suppose if you were really ambitious you could try to cut out a slab of beef ribs
My friend, this is around a $300 piece of beef. What you have there is called a Ribeye Primal.
The best thing you can do with this cut is to slice in between the ribs for some ribeye steaks. You should also seriously consider leaving the center 3 ribs together, and making a prime rib roast for Christmas.
Whatever you do, be sure to dry brine the steaks the night before, and the roast 2 days before.
Congratulations!
Second closest thing to winning the mega ball
It looks well-marbled too 👀
Thats a fine piece of meat!
https://coppercreek.uniprobrands.com/products/primals-cuts/beef-ribeye-heavy-export-bone-in-lip-on-angus-prime-10018687005475
Damn. You must have been a good customer.
Why on earth would they give you this for free?
How much money did you spend there? Whats the deal?
you got a full cryo of a standing rib roast for free ? sure this didn’t fall off a truck?
https://preview.redd.it/frl2xvmxvc7g1.jpeg?width=640&format=pjpg&auto=webp&s=3ba7191ef41166aae2a322752a3de0f2bc1c253e
This is ragebait, right?
Bot post
That is banana ribs from a banana tree but they are going extinct
lol yall the biggest haters ever. Just cuz nobody likes you enough or you haven’t made yourself likable enough for this to have happened to you doesn’t mean this can’t happen to someone else.
Example:
I worked with a guy who was always pissy and never got tips. My first day on the job I got 200 in tips because of my positive attitude.
Looks like a short loin (NY Strips)
Congrats
Bone in Strip Loin ( NY strip)
Can see why the shop had to shut down-
Looks like a rack of ribs lol
Rack of Ribeye’s
Beef
Here you go.
Source: Instagram https://share.google/39ShNrGY1lDesJ1n9
Just flip it over and read the price tag.
Yes. Happy to help. DM me for my address. I’ll let you know ASAP.
Ribeye, Bone-In, Lipon. This particular program comes out of Tyson Dakota City, NE
I need a personal closer look by your grill that is at 250.
NAMP #109A, you scored my man!
Goes great with Yorkshire Pudding and mashed potatoes.
Bone in ribeye
You lucky bastard!!
Hey. Fuck you buddy
Nice score. Bone in ribeye
That cut is called a jackpot.
Have fun with it, bud.
Med-rare with a nice crust. Rest it for a LOOONG time. Serve with jus, spuds, and a vegetable. Your guests will be impressed.
I sometimes also like to post expensive cuts of meat and ask what cut it is and mention that I got it for free.
Rib eye
Junk. Send it to me for disposal.
Congrats. Our only collective request is that you don’t “cook it like a brisket”