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Homemade Gyro Meat Wraps
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Homemade Gyro Meat Wraps



Homemade Gyro Meat Wraps

Every once in a while you come across a kitchen trick that just earns a spot in your rotation. This is one of them and it’s so good. Big thanks to @mezemike for the inspiration here. It captures everything people love about doner kebabs, keeps the prep almost laughably easy, and turns into bowls, wraps, or kebabs that taste like takeout in the best way.

Ingredients1 lb ground beefHalf a medium yellow or purple onion2 garlic clovesSalt and pepper1 tsp sweet paprika1/2 tsp garlic powder1/2 tsp onion powder1/2 tsp parsley1/2 tsp sumac1/4 tsp cumin1/4 tsp marjoram1/4 tsp cinnamon1/4 tsp coriander

VeggiesMini bell peppers, red onion, jalapeñoOlive oil, salt, pepper

Aioli3 tbsp mayo1 minced garlic clove1/2 tsp sweet paprika

Directions
1. Preheat your oven to 400F.
2. Add half a medium onion and 2 garlic cloves to a small food processor and blend until it becomes a smooth pulp.
3. Place 1 lb ground beef in a bowl and mix in the onion garlic pulp.
4. Season with salt, pepper, and the spices listed above.
5. Mix well. Ideally let it sit 1 to 2 hours, but you can move forward immediately.
6. Divide the mixture into 4-5 equal portions and roll each into a ball.
7. Sandwich each meatball between 2 sheets of parchment paper.
8. Use a rolling pin or glass bottle to flatten the meat evenly.
9. Roll up the filled parchment paper.
10. Continue until you have about 5 parchment rolls.
11. Add your veggies to a sheet pan. Drizzle with olive oil and season with salt and pepper.
12. Place everything in the oven for 30 to 35 minutes at 400F.
13. Remove, let cool for a minute, unroll the parchment, and slice to your preferred size.
14. Serve over rice, any rice alternative, or make it a gyro wrap using a low carb lavash.
15. For the wrap, add lettuce, the sweet paprika aioli, roasted veggies, about 3 oz of the gyro meat, pickled red onions, parsley, and feta. Roll tightly, sear in a lightly oiled pan, and let the wrap crisp up.
16. Slice, drizzle with your favorite sauce, and enjoy.

If you make it, let me know on SHREDHAPPENS.
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#lowcarb #highproteinmeals #healthyrecipes #mediterraneanfood #healthyfoodshare #lowcarbrecipes

This is how you can make the viral homemade donaire kebabs. It’s one of the most creative cooking hacks I’ve seen lately. And if you love Mediterranean and Middle Eastern food, it’s one of those trends that’s so easy and so good. We’ll start by processing onion and garlic down to a pulp. Add it to some ground beef with salt, pepper, and a few easy spices. Give it a good mix. Divide it up into five servings. Place it in between two pieces of parchment paper. Roll it out with a rolling pin. Roll it up like a poster. Add it to a sheetpan with your favorite veggies. and pop it into the oven for 30 minutes. When it’s done, unroll the parchment paper, assemble your kebabs, and enjoy. Full recipes in the caption. Check it out. [Music]

20 Comments

  1. @shred-happens

    Homemade Gyro Meat Wraps

    Every once in a while you come across a kitchen trick that just earns a spot in your rotation. This is one of them and it’s so good. Big thanks to @mezemike for the inspiration here. It captures everything people love about doner kebabs, keeps the prep almost laughably easy, and turns into bowls, wraps, or kebabs that taste like takeout in the best way.

    Ingredients
1 lb ground beef
Half a medium yellow or purple onion
2 garlic cloves
Salt and pepper
1 tsp sweet paprika
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp parsley
1/2 tsp sumac
1/4 tsp cumin
1/4 tsp marjoram
1/4 tsp cinnamon
1/4 tsp coriander

    Veggies
Mini bell peppers, red onion, jalapeño
Olive oil, salt, pepper

    Aioli
3 tbsp mayo
1 minced garlic clove
1/2 tsp sweet paprika
    🍋 juice

    Directions
    1. Preheat oven to 400F.
    2. Add half a medium onion and 2 garlic cloves to a small food processor and blend until a smooth pulp.
    3. Place 1 lb ground beef in a bowl and mix in the onion garlic pulp.
    4. Season with salt, pepper, and the spices listed above.
    5. Mix well. Ideally let it sit 1 to 2 hours, but you can move forward immediately.
    6. Divide the mixture into 4-5 equal portions and roll each into a ball.
    7. Sandwich each meatball between 2 sheets of parchment paper.
    8. Use a rolling pin or glass bottle to flatten the meat evenly.
    9. Roll up the filled parchment paper.
    10. Continue until you have about 5 parchment rolls.
    11. Add your veggies to a sheet pan. Drizzle with olive oil and season with salt and pepper.
    12. Place everything in the oven for 30 to 35 minutes at 400F.
    13. Remove, let cool for a minute, unroll the parchment, and slice to your preferred size.
    14. Serve over rice, any rice alternative, or make it a gyro wrap using a low carb lavash.
    15. For the wrap, add lettuce, the sweet paprika aioli, roasted veggies, about 3 oz of the gyro meat, pickled red onions, parsley, and feta. Roll tightly, sear in a lightly oiled pan, and let the wrap crisp up.
    16. Slice, drizzle with your favorite sauce, and enjoy.

    If you make it, let me know on SHREDHAPPENS.

  14. @Mediterraneou

    You guys , when it comes to Italian call it italian when French you say French but when its Turkish call it Mediterranean kebab ? No it is DÖNER KEBAB and its TURKISH. Little credit won't hurt ! Its a double standard