Shoutout to the user who made those huge posts. You were my first and only resource!
Last week we had dinner at AJI for my fiancé’s birthday. Our collective sushi experience doesn’t extend too far beyond the neighborhood spots (shoutout Tanuki.) The owner made this such a fantastic and approachable experience! We are looking forward to trying another omakase in the future.
Each bite was described on a Vestaboard above where we sat. I took photos of about half of the courses, but not the board lol. Experts, keep me honest here if I’m off on the memories!
Scallop, fluke, squid, yellowtail, salmon, eel, sweet shrimp, toro/unagi, wagyu, and a delicious paper plane to her wine!
by hprock63
Dining and Cooking