Idk if this is "kosher" or not but I made a jjigae with ground pork and noodles instead of rice on the side. Didn't feel like waiting an hour on the rice cooker after the day I had at work..
I made budae jigae for the first time tonight. I used Maangchi’s recipe as a starting point and adjusted to personal tastes. I used mild gochujang and paprika instead of gochugaru. It was delicious!
HEYitsBIGS
Yum.
Graybeard_Shaving
myusrnameisthis
Is that spaghetti?
DesperateOTtaker
Italians will put you on hit list
And Koreans will
왜? 그냥 돼지 밥을 훔쳐먹지 뭐하러 만들어 먹냐?
Formal_Ad1032
Sure why not 🤷🏻♀️ people add saris (사리 meaning (extra) coil of noodles) to many jiigaes all the time. Udong, ramyun, kalgooksoo (knife cut flour noodles, dangmyun (glass noodles) etc. yours look good too!
yoho808
Throw in some SPAM and you’ll have a hearty, decent army stew
14 Comments
fine!
Was it tasty? That’s all that matters
https://preview.redd.it/jn4a8p4omg7g1.jpeg?width=4000&format=pjpg&auto=webp&s=9da37b7c49a463e864f4fffe93b20d8e5f31e12e
Here’s another picture
I am not authority, but it looks good.
I made budae jigae for the first time tonight. I used Maangchi’s recipe as a starting point and adjusted to personal tastes. I used mild gochujang and paprika instead of gochugaru. It was delicious!
Yum.
Is that spaghetti?
Italians will put you on hit list
And Koreans will
왜? 그냥 돼지 밥을 훔쳐먹지 뭐하러 만들어 먹냐?
Sure why not 🤷🏻♀️ people add saris (사리 meaning (extra) coil of noodles) to many jiigaes all the time. Udong, ramyun, kalgooksoo (knife cut flour noodles, dangmyun (glass noodles) etc. yours look good too!
Throw in some SPAM and you’ll have a hearty, decent army stew
I’d happily eat it!
What is That and can I have a bowl?
As a Korean, it’s fine.
Im not sure but I’d totally try it