Felt like making the spiciest, most savory Amatriciana as of yet. Plenty chili flakes, black pepper, a big slab of guanciale and an unholy amount of Pecorino Romano.
by Jim_Clark969
2 Comments
Jim_Clark969
*obviously forgot to mention above that there’s San Marzano tomatoes in there as well
2 Comments
*obviously forgot to mention above that there’s San Marzano tomatoes in there as well
Noice!