How to Make Perfect Ciabatta Bread at Home (No Mixer Needed!)

Want to bake homemade Italian ciabatta bread with a soft, airy crumb and crispy crust?
This easy ciabatta bread recipe shows you how to make perfect ciabatta at home — step by step, in just 4 simple stages, and no mixer needed!
Even if you’re a beginner, you’ll bake light, flavorful bread that tastes just like it came from an Italian bakery.

With only a few basic ingredients — flour, water, yeast, and olive oil — you’ll create a classic Italian bread that’s ideal for sandwiches, bruschetta, or simply fresh from the oven.
Try this easy homemade ciabatta recipe today and enjoy the taste of Italy right at home!

Watch until the end — it’s going to be delicious!

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• Recipe & Ingredients:

3 cups all-purpose flour (400 g)
1 tsp instant yeast (3 g)
1 tsp salt
Mix dry ingredients together.
1 ¼ cups water (300 ml)
Mix well so there are no white lumps.
Cover and rest for 30 minutes.

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Now knead the dough as I show in the video.
Cover and let rest for 30 minutes.

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Fold the dough again, as before.
Cover and let rise for 2 hours.

Dust the dough with flour.
Sprinkle flour on your work surface.
Transfer the dough onto the surface.
Divide into 4 equal pieces.
Place on a baking sheet and cover with a kitchen towel.
Let rest for about 30 minutes.
Pour a little water on the edges of the baking sheet.

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Cover the baking sheet with parchment paper and bake in a preheated oven at 465 °F (240 °C) for 15 minutes.
After 15 minutes, remove the parchment and bake for another 10–15 minutes.

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#ciabatta #bread #recipes

3 cups all-purpose flour (400 g) 1 tsp instant yeast (3 g) 1 tsp salt Mix dry ingredients together. 1 ¼ cups water (300 ml) Mix well so there are no white lumps. Write in the comments which country you are watching this video from. I would be very happy to know. Cover and rest for 30 minutes. Now knead the dough as I show in the video. Cover and let rest for 30 minutes. Fold the dough again, as before. If you haven’t already — subscribe to my channel so you don’t miss new recipes! Cover and let rise for 2 hours. Dust the dough with flour. Sprinkle flour on your work surface. Transfer the dough onto the surface. Dust the dough with flour. Divide into 4 equal pieces. If you haven’t already — subscribe to my channel so you don’t miss new recipes! Place on a baking sheet and cover with a kitchen towel. Let rest for about 30 minutes. Pour a little water on the edges of the baking sheet. Cover the baking sheet with parchment paper and bake in a preheated oven at 465 °F (240 °C) for 15 minutes. After 15 minutes, remove the parchment and bake for another 10–15 minutes.