Is it only me? or do we all have a phase when we put gochujang on every-thing?!by Culinary-Traveler 5 Comments StudioAccording5160 2 months ago Tbh, can’t stop adding it 🌚 and not just me even my mom loves the taste she adds this in every dish 😬 giantpunda 2 months ago No, but I welcome your enthusiasm 😉 Intelligent-Cat5585 2 months ago Whatever it is on the table. Gochujang must also be there Sunsetterz98 2 months ago In college, I used to keep some in my mini fridge. Now, I always use it if I’m making a stir fry or fried rice. AscensionToCrab 2 months ago I actually dont think gochujang is that versatile as a condiment. But its really useful as an ingredient when cooking larger dishes.
StudioAccording5160 2 months ago Tbh, can’t stop adding it 🌚 and not just me even my mom loves the taste she adds this in every dish 😬
Sunsetterz98 2 months ago In college, I used to keep some in my mini fridge. Now, I always use it if I’m making a stir fry or fried rice.
AscensionToCrab 2 months ago I actually dont think gochujang is that versatile as a condiment. But its really useful as an ingredient when cooking larger dishes.
5 Comments
Tbh, can’t stop adding it 🌚 and not just me even my mom loves the taste she adds this in every dish 😬
No, but I welcome your enthusiasm 😉
Whatever it is on the table. Gochujang must also be there
In college, I used to keep some in my mini fridge. Now, I always use it if I’m making a stir fry or fried rice.
I actually dont think gochujang is that versatile as a condiment. But its really useful as an ingredient when cooking larger dishes.