Warm, velvety, and bursting with the aroma of real porcini mushrooms — today we prepare Porcini Mushroom Risotto, the ultimate Italian comfort dish for winter.
A creamy risotto where fresh porcini, dried porcini, butter, and Parmigiano come together in a dreamy, silky texture that tastes like pure mountain cuisine.
Follow along step-by-step as we cook it together!
⸻
🍄 Ingredients (for 2 people)
• 1 fresh porcino mushroom (sliced)
• 15 g dried porcini mushrooms
• 160 g Carnaroli rice
• 30 g butter
• 2 tbsp extra virgin olive oil
• 1 small shallot, finely chopped
• ½ glass dry white wine
• 1 liter vegetable broth
• 30 g Parmigiano Reggiano
• Salt & black pepper
⸻
🔪 Step-by-Step Highlights (timestamps)
0:07 – Base with oil & butter
We melt butter with a drizzle of olive oil for a fragrant, glossy foundation.
0:14 – Fresh porcini added
Sliced porcini sauté until golden and aromatic — about 3–4 minutes.
0:21 – Rice toasting
The Carnaroli grains toast in the pan, absorbing all the aroma.
0:28 – White wine splash
We deglaze7 with white wine and let it evaporate completely.
0:35 – Slow broth cooking
Add hot broth one ladle at a time, letting the rice gently release its starch.
0:42 – Dried porcini boost
Rehydrated dried porcini add depth, intensity, and that unmistakable woodland perfume.
0:49 – Final mantecatura
Butter + Parmigiano = the creaminess of dreams. Stir off the heat until silky.
⸻
🍽️ Chef’s Tip
To get that perfect wave (“l’onda”) in your risotto, add a splash of broth right before serving and shake the pan, not the spoon!
👩🍳 Special Collaboration!
This video was created together with Selvaggia – salutebellezzaumore 💚
We’re joining forces to talk about cooking, health, wellness, and a touch of history — two channels, one shared passion for a healthy life!
🎥 Subscribe to the channel 👉 [Padellando_con_Ivan] [http://www.youtube.com/@UCP2SEwQ33DFSjOOm2TocPLg]
🍝💚 Want to stay in shape even after those pappardelle with wild boar?
Check out the tips from 👉 [ Selvaggia “salutebellezzaumore“] [http://www.youtube.com/@UCZ_y-oJj0MfIUHLwy4aKfEw]
Contains promotion of my products:
Adult chef apron and hat: https://payhip.com/b/cts82
Kids’ chef apron and hat: https://payhip.com/b/Sp0dg
📢 New videos every week:
Recipe:
Tuesday:
Friday
Sundays are for dessert — real recipes, real humor.
🧡 “I cook, I laugh, I survive.”
Because if something goes wrong… there’s always the pan!
#PadellandoConIvan #PorciniRisotto #ItalianCooking #WinterRecipes #RisottoLovers
Dining and Cooking