Born and raised in Southern California living on the East Coast now. I went back home earlier this month and found the most amazing creamy green salsa I’ve ever had in my life. What the heck is it? I should’ve asked.

by timmytimberlane

4 Comments

  1. malibubleezy

    Boil some jalapeno and onion and emulsify in oil. Sort by top all time to find more specific recipes in this subreddit.

  2. mahrog123

    Boil jalapeño’s, onions, garlic till softened, not mushy.
    Put in blender. Add lime juice, cilantro and a little Knorr chicken bouillon powder- no salt needed.
    Blend while streaming in oil.
    You can optionally add avocado to the blender or add zucchini to the boiling vegetables.

  3. Possible-Source-2454

    Its either something like raw tomatillos serranos onion garlic cilantro avocado, or a salsa falsa with boiled tomatillos a zuchinni onion garlic serrano