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Butter Logs
1 c. butter
1 egg yolk
1/2 t. vanilla
1/2 c. sugar
2 1/2 c. flour
1/4 t. almond extract
Cream butter, add egg yolk and sugr, add flavoring. Stir in flour. Roll dough out like a log, size of a finger. Brush with egg white and sprinkle with sugar. Cut in 1 1/2 inch lengths. Chill dough for easier handling. Bake at 375 degrees.
Scandinavian Home Cooking, 1976
You can borrow the cookbook at the Internet Archive: https://archive.org/details/scandinavianhome0000morr
It's an old-timey cookbook filled with Scandinavian American recipes. I've made the above recipe and it's pretty good.
by MissDaisy01
2 Comments
Oh! Childhood memory that I’d forgotten. A neighbor used to make these and give my family some. IIRC she dipped one end in melted chocolate
This looks really good and simple. I might try it wit some gf flour. (I have celiac disease)