Pan seared Barramundi in butter and garlic over a bed of Abruzzo style crushed tomato’s, garlic and olive. Fresh chopped parsley, a sprinkle of red pepper flakes and served with lemon wedges. Homemade garlic bread.
by SousVideDeezNuts
7 Comments
Ok-Macaroon-9098
It looks good.
Sodiac606
Count me in
SpicyyGirl3
Yum! Elegant and incredibly inviting.
SummerHill2130
Looks delicious but curious, why is it Abruzzo style? My family comes from there.
![[OC] Abruzzo-style Roasted Tomato Barramundi](https://www.diningandcooking.com/wp-content/uploads/2025/12/aa4t1ih6yi7g1-scaled.jpeg "[OC] Abruzzo-style Roasted Tomato Barramundi")
7 Comments
It looks good.
Count me in
Yum! Elegant and incredibly inviting.
Looks delicious but curious, why is it Abruzzo style? My family comes from there.
It looks appetizing
Woww… that lookd fantastic!
Beautiful plate full of flavor and color.