Adelleda, newly opened by the team behind Vtopian and now-closed Unwind, shines on Grand and Couch. Chef Riley Shepard conducts a symphonic ode to Portland’s seasons with his menu of delicate pastas, precise garnishes, and complex sauces. If it’s at the farmers market, you’ll find it on the menu.
Despite the cavernous space — once a vacuum store — the restaurant feels warm and inviting. The coziness of a ’70s home bar with the grandeur of a hotel lobby.
Dining and Cooking