Greek Watermelon Salad with Avocado, Jalapeño & Feta | Refreshing Summer Fusion
Discover a stunning summer salad from Diane Kochilas’s cookbook “Athens: Food, Stories, Love.” This Greek Watermelon Salad combines sweet watermelon, creamy avocado, briny feta, spicy jalapeño, red onion, and fresh herbs for a refreshing, nutrient-packed dish. Greek and Mexican flavors come together for the ultimate fusion—perfect as a light lunch, BBQ side, or healthy appetizer.
Ingredients:
4 cups ripe, seedless watermelon cubes
1 large or 2 small ripe avocados
1 tbsp chopped fresh cilantro or mint
Fleur de sel, to taste
1 red onion, thinly sliced
1 jalapeño, seeded and sliced into rings
2/3 cup crumbled Greek feta
1/4 cup extra-virgin Greek olive oil
1 tbsp sherry vinegar
👉 Get the full recipe on my website: www.dianekochilas.com
👉 Order my book Athens, Food, Stories, Love here: Macmillan – Athens Book
🍋🇬🇷 A taste of Athens, straight from my kitchen to yours!
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#SummerRecipes
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Dining and Cooking