Still unbeatable! Goes on almost anything.by moneygmark 11 Comments Mountain_Student_769 1 week ago F yeah it is. I put that sh!t on everything. smokinmeets89 1 week ago This on a sandwich is so good. nicalleto 1 week ago Big fan of the Sambal Oelek Zaphods-Distraction 1 week ago I would recommend buying direct from Underwood Ranches instead (who grow the chilis and make sauces that are equal to the old Sriracha that Huy Fong sourced for years and then tried to screw over).[https://www.latimes.com/local/lanow/la-me-ln-sriracha-lawsuit-underwood-ranches-20190712-story.html](https://www.latimes.com/local/lanow/la-me-ln-sriracha-lawsuit-underwood-ranches-20190712-story.html) guysitsausername 1 week ago It’s so good on sardines. DopeFly 1 week ago I just bought more yesterday. It’s panacea. Fuzzy_Welcome8348 1 week ago I love it on dumplings and potstickers Ringadean 1 week ago Yeah this stuff rocks. 10/10, no notes. XinnieDaPoohtin 1 week ago Love it on everything. Just threw it on some Fettuccine Alfredo and it worked. Conflagration666 1 week ago I like garlic but there’s wayyyyy too many chunks in there for me. rawmeatprophet 1 week ago Sambal is the best but there are better versions than this.Still beats the shit out of sriracha either way.
Zaphods-Distraction 1 week ago I would recommend buying direct from Underwood Ranches instead (who grow the chilis and make sauces that are equal to the old Sriracha that Huy Fong sourced for years and then tried to screw over).[https://www.latimes.com/local/lanow/la-me-ln-sriracha-lawsuit-underwood-ranches-20190712-story.html](https://www.latimes.com/local/lanow/la-me-ln-sriracha-lawsuit-underwood-ranches-20190712-story.html)
XinnieDaPoohtin 1 week ago Love it on everything. Just threw it on some Fettuccine Alfredo and it worked.
rawmeatprophet 1 week ago Sambal is the best but there are better versions than this.Still beats the shit out of sriracha either way.
11 Comments
F yeah it is. I put that sh!t on everything.
This on a sandwich is so good.
Big fan of the Sambal Oelek
I would recommend buying direct from Underwood Ranches instead (who grow the chilis and make sauces that are equal to the old Sriracha that Huy Fong sourced for years and then tried to screw over).
[https://www.latimes.com/local/lanow/la-me-ln-sriracha-lawsuit-underwood-ranches-20190712-story.html](https://www.latimes.com/local/lanow/la-me-ln-sriracha-lawsuit-underwood-ranches-20190712-story.html)
It’s so good on sardines.
I just bought more yesterday. It’s panacea.
I love it on dumplings and potstickers
Yeah this stuff rocks. 10/10, no notes.
Love it on everything. Just threw it on some Fettuccine Alfredo and it worked.
I like garlic but there’s wayyyyy too many chunks in there for me.
Sambal is the best but there are better versions than this.
Still beats the shit out of sriracha either way.