Dining and Cooking
I had the pleasure of breaking down a 40lb Cubera Snapper.
In Kitchen Confidential

I had the pleasure of breaking down a 40lb Cubera Snapper.


I forgot to take a pic of all the portions, but I got 26, 7oz portions out of it. Tomorrow the body will be turned to stock, and the head will be roasted and picked for soup. All trim got turned into spiedini.

by EatBacon247

13 Comments

  1. zazasfoot

    That snapper had the pleasure of being broken down by you. 

  5. jonesthejovial

    Slide four belongs on a tinder profile lmao

  8. BirdfarmerCrista

    Are you going to make broth from the carcass like we do with a turkey? What will you use it for?

  9. Few_Preparation_5902

    Don’t forget the cheeks. Those are the best part, and they also don’t leave the kitchen.

  11. Porkwarrior2

    Wait until you find out that’s a small one! 🤣

    You forgot the cheeks, they’re the best part, like scallops only more tender.

  13. Valencian_Chowder

    You did that super well. Killer looking fish.