Caribbean country pork ribs with yellow rice and grilled pineapple

Recipe:

I usually make this from a whole pork shoulder or pork stew meat, but I had some country style pork ribs in the freezer so I subbed those instead

Rubbed the ribs in 1 tbsp salt, 1 tsp black pepper, 1 tbsp brown sugar, 1 tsp allspice, 1 tsp cinnamon, 1/2 tsp cayenne, threw in some chili flakes, 1 tsp powdered ginger (didn’t have fresh in the house)

Set it in the slow cooker on one small diced yellow onion and two cloves of minced garlic

Added the zest of one lime, 1/2 cup orange juice, 1 tbsp soy sauce and cooked on low for 8 hours. 30 minutes from the end I added diced red bell pepper and set it to high.

For the yellow rice I sautéed another diced onion and an orange bell pepper and one more clove of minced garlic in butter, then toasted a cup of rice in it and added 2 cups of chicken broth to cook it. I folded in some parsley

Added some cast iron grilled pineapple

Finished with some fresh lime juice

Very yummy and enough for leftovers tonight (for two)