- Add 2 TBS of hot water to
- 1 TBS of softened vegan butter (in a large bowl)
- *optional add a teaspoon of vanilla
- Stir vegan butter until it fully melts in the water (I kind of mashed it with a fork until it was fully melted)
- Add around 2 cups of powdered sugar slowly to the butter mixture and keep stirring until it becomes like a dough (I started with 1 cup of powdered sugar and kept stirring and adding more powdered sugar until it got kind of hard to stir)
- Cut up drained cherries into small pieces and add to fondant and stir to mix in
- Chill in the fridge for 30 minutes
- Take out Cherry fondant, scoop 1 teaspoon and roll each one into small balls
- Let chill for an hour (I skipped this step and that’s why mine are sort of flat because they melted when I added the chocolate😅)
- Melt chocolate in microwave or double boiler on the stove *I used vegan semi sweet chocolate pieces from Trader Joe’s
- Cover each piece of cherry fondant with the melted chocolate and put in the fridge to harden
*You can add crushed peanuts or crushed walnuts to the top while the chocolate is still warm if you’d like.
🍫🍒👩🏼🍳❤️ I am so happy with these and how they came out, so delicious, it was my first time making them so I just wanted to share!
by FitChickFourTwennie
1 Comment
That looks great! Thanks for sharing the recipe