Oven Baked Meatballs Stuffed in Eggplant with a Roasted Tomato and Pepper Sauce

This is truly the most delicious recipe I have made in the past 2 months, wow. Introducing Eggplant Imam with a twist: meatballs made with bread soaked in milk, enhancing the texture and overall experience.

What I love most about this dish is that it really teaches the techniques to cooking with passion, soul and instinct.

Full recipe linked in my bio!

#Greece #GreekFood #GreekRecipes #Imam #Eggplant #Meatballs #EverythingIsBetter #BetterThanBouillon

This is your sign to ditch the overhyped traditional sheep pan dinner and try my gooey roasted eggplant that's been stuffed with meatballs and bathed in tomato pepper sauce instead. Welcome back to episode 30 of More Things Greek. Today we're making eggplant imam with meatballs. Before we start, let's do a little housekeeping. First, you have to stop blaming your hate for eggplant on the texture. Be honest with yourself. You just don't know how to cook it properly. And that's okay. That's why I'm here. Second, everything is better with better than buo. Their seasonal vegetable base brings the kind of omami every home cook and chef dreams about.