Is this the ideal onion ring? I can’t decide

by dtwhitecp

23 Comments

  1. Maximum-Birthday3493

    I never thought about frying an entire onion cross section. You opened up a new world for me

  2. isthisfreakintaken

    Nah, too much onion to breading ratio messes it up, like too much macaroni and not enough cheese. You could’ve gotten 4 more rings.

  3. Frosty-Unit8707

    If it’s cooked through, and you have a nice, creamy horseradish sauce… It looks perfect.

  4. East-Astronaut-2587

    Instead of a 5 layers, I’d make the ring with 3 or 4 layers tops. It would improve balance between onion and the cover.

  5. Perfect onion rings have only two rings of onion in a breading encapsulation

  6. retailguy_again

    Yes. Yes, it is. Plenty of onion and not too much breading.

  7. Mareep_needs_Sleep

    That’s a pretty dang good onion ring

  8. vvvvaaaagggguuuueeee

    Wow that looks amazing! Like four onion rings stacked into each other. I always thought the onion to batter ratio needed some improving.

    I’d love to see this done with both a white and red onion, then try to match the rough size, stack them alternating then season (maybe even some mozerella somehow….) batter and fry. Would look fancy and no doubt be the shit!

  9. pflanzenpotan

    Were they all like that? I would feel lucky enough getting just one. 

  10. MercyMain42069

    No it’s terrible, mail it to me and I’ll throw it away for you

  11. exvnoplvres

    It’s hard to tell from this angle, but it looks more like an onion arc to me. Not that there’s anything wrong with that!