https://www.seriouseats.com/creamy-chanterelle-soup-recipe
I've made it mostly with button mushrooms, but being Christmas I'm using all timmy.
Would there be any emulsification/mouthfeel difference if made Tuesday and reheated Thursday? I want this special.
The main issue is it's at a friends place and they don't have my prefered tools so want to prep as much as possible.
by monkeyman80
1 Comment
Where have you sourced the Timmy? high quality Timmy is essential in a make ahead recipes