Greek Lemon Rice Soup — The Egg-Lemon Hack Most People Skip (Avgolemono)

Warm, bright, silky Greek comfort—made in one pot w •“Greek Lemon Rice Soup (Avgolemono-style) with a no-curdle egg-lemon finish. One pot, fast, bright, and silky.” 🍋

— GREEK LEMON RICE SOUP —
THE EGG-LEMON HACK MOST PEOPLE SKIP —

In this video, I’ll show you how to make a cozy Greek lemon rice soup (avgolemono-style) that’s:
• Silky and creamy without cream
• Made with rice instead of orzo
• Finished with a no-curdle egg-lemon “lemon cloud”
• Topped with crispy oregano chickpeas + cherry tomatoes

Totally no chicken, but still satisfying and comforting

You’ll learn the simple tempering trick (temper it, don’t boil it) so the eggs never scramble and your broth stays velvety every time.

Ready rice packet https://amzn.to/4oPSoyo
HexClad skillet https://amzn.to/49jtRhi
Keto pastas https://amzn.to/3XtrcKE
Keto pasta sauces https://amzn.to/4p1WdB2

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DISCLAIMER: This video and description may contain affiliate links from Amazon. As an Amazon Associate, I earn from qualifying purchases.
Calorie counts are estimates only and will vary based on cooking methods, brands used and portion sizes!

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