I call this “Everything but the Garden” salad 😂

So my in household, we have been making an effort to cut down on food waste. We have a rule that all produce has to be 90% eaten before we make another grocery store run. All that was left this round were a few onions that didn’t make it into a stew, a bunch of celery, and a half block of cheese. So I present to you my creation called “Everything but the Garden” Salad! Basically a play on cucumber+onion salad. We will be paring this with the “everything but the kitchen sink” soup that’s currently in the instant pot.

I chopped 1 red and 1 white onion. A few stalks of celery, and added sharp cheddar. For the base mix I did 3/4c Rice vinegar and 1/4c white wine vinegar. I slowly simmered that and dissolved sugar in the vinegar. Poured that over the onions and let sit for several hours to cool. Once 100% cooled I added the cheese cubes and 1/4c heavy cream to give it a creamier base. Mix, mix, mix and in the fridge overnight. It’s been hard to keep the fork out of it this morning. I love the celery!! Love the crunch it adds and how it holds the vinegar flavor.