Sceblasti are traditional flatbreads from the Salento region in Puglia, Italy, made with a rustic dough of flour, water, and olive oil, enriched with ingredients like olives, onions, tomatoes, and herbs. Its name comes from the Griko dialect, meaning “kneaded by hand”.
20 Comments
Fascinating. I've never seen or heard of this bread. Looks like it is like hardtack. . What is the texture? I bet the flavor is amazing.
Carrots? Olives? Tomatoes? What is in there? Looks great.
I'm wondering what they are adding!
A photo but no info….whyyyyyy?!
Brings back familiar memory yummy
Looks Delicious 😊❤
I have never seen anything like this before…
This looks fantastic. As a side question, since Italy has one of the highest rates of coeliac disease and I know from my short stay in Sorrento there are many gf pastas available I was wondering about gluten free breads in Italy?
hummmmmm,😋😋😋😋
Puglia is a haven for traditional (not fancy) Italian food & wine
Completely devoid of explanation
I am an American who has lived in many big cities with large Italian American populations, yet all you ever see at Italian festivals are pizza and pasta. I have never seen sceblasti. This is why traveling to different regions (if you can) is so important. There are specialties you will never see anywhere except in their place of origin. This is but one example.
Yummy!
Is it vegetables or fruit going in there?
So its a salsa cookie?🤮
Nice
May be great, but after seeing it made, I would never be able to eat it.
Looks so delicious.
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My Wife and her family are from Puglia,Mola di Bari and Conversano di Bari,I’ve never seen this kind of bread. Looks amazing. Can someone give me the exact name??✌️