Ever wondered about the history and hearty flavors behind one of Tuscany’s most iconic dishes? This video delves into the essence of classic Tuscan Ribollita, uncovering what makes this traditional soup so beloved.
Discover the key characteristics of authentic Ribollita:
► Learn about its rustic, peasant origins as a ‘reboiled’ bread and vegetable soup.
► Understand the essential ingredients, including stale bread, cannellini beans, and various seasonal vegetables like kale and cabbage.
► Explore why Ribollita is more than just a soup; it’s a staple of Tuscan cucina povera, celebrated for its richness and sustainability.
► Uncover the unique cooking method that gives Ribollita its signature thick, stew-like consistency.
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Dining and Cooking